begedel

heads down.

gaynes or wrestling ?

finding symphony in the solitary peace.
BORHAN and friends ( haha)

so i was sitting in my room relaxing

then, suddenly my mum..

shouted," yat...!!! tolong buat begedel !!"

haha..chilakas betol..

quickly went to the kitchen and start cooking

okies. wanna step jamie oliver right now

kk..hidayat's recipe for making begedel

1) you need 20 potatoes..slice them or cut them into small pieces ( for easy mashing)

2) fry them..you make wanna bake or boil them..but of course, it will taste abit weird.

3) mash them till soft.mash right after its been fried. if not, the potatoes will "oxidised" and it will somehow harden

4) mixed with loads of minced meat. for me, i like my begedel chunky. therefore, add 3 cups of minced meat.

5) add about 50 g of fried shallots. don't add too much cause the taste of the fried shallots will overwhelm the whole begedel taste

6) add spring onion for vitamin C sake.haha.

7) add 3-4 tablespoon of salt and few dashes of white pepper to give a little bit more kick.

8) i love this part.add an egg.mixed them together.haha.i just love doing this with bare hands..sqqquuuuueeessshhhyy...haha.. ( eh ad..kalau kau nak buat ni part, make sure kau cuci tangan kau depas korek hidong..aku tau kau suke sgt ngan taik idong..tapi hygiene purpose, babe....=] )

9) make them into ball shape.flaten them a little for faster cooking due to bigger surface area.

10) okies.for this part..you need to coat the begedel with egg white..but my mum prefers the whole egg..

11) fry them and walla.....done !

simple huh..haha..yea..indeed..but hey..unhealthy..aiya..once in awhile..its aight..

ks.peace.assalamualaikum